Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
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Tyler Anderson of Millwrights and Jeffrey Lizotte of Present Company are both semifinalists for Best Chef Northeast in the James Beard Foundation Awards.
The duo behind the [oink] pop-ups are hosting a special pop-up at Ribelle in Brookline, MA with fellow CT chefs Matt Wick of River Tavern, James Wayman of Oyster Club, and Tyler Anderson of Millwrights Restaurant.