Head to Stone Acres Farm for themed bites & beverages in the garden featuring a menu of raw things by Chef Chris from Engine Room, head of the 85th Day catering and events team! Enjoy the beauty of food in its most natural form, crudo, tartare, farm vegetable gazpacho and more.

 $35 includes food, tax and gratuity.
 Craft cocktails, beer and wine available a la carte.

Click HERE to purchase tickets.