Head to Stone Acres Farm for themed bites & beverages around the fire beast featuring a different chef from the 85th Day Restaurant Group food community each week! This week, enjoy a menu of cured delights from Chef James Higgins, the butcher at Grass & Bone!

$35 per person plus tax and gratuity, includes food.
Craft cocktails, beer and wine available a la carte.

Click HERE to purchase tickets.