We're a group of food lovers with a deep appreciation for our state. We hope to showcase the best of what Connecticut has to offer as far as restaurants, farms, food trucks, purveyors, vineyards and breweries go. We publish stories about places we love, stand behind and feel good about recommending to the masses.
Founder and Editor In Chief
Alycia is a food and travel writer with bylines in publications such as Travel + Leisure, Food52, Femsplain and Seasons Magazine. She would very much like to be adopted by Massimo Bottura and live in Italy until the end of time. She enjoys a good dinner party, her one-eyed cat, and pretending the Hartford Whalers still exist.
Allegra loves photographing delicious food and cocktails as much as she enjoys eating and drinking them. She takes amazing photos and makes a mean caesar salad and bolognese sauce. When she isn’t photographing food, she’s usually cooking, reading about cooking, thinking about cooking, or eating.