A book signing with Tracey Medeiros and Christy Colasurdo, authors of The Connecticut Farm Table Cookbook. Take home a collection of recipes from over 100 of Connecticut's best-loved eateries. During this event a sample of Beet and Carrot Slaw with Raspberry Vinaigrette will be available for customers to taste. The dish will also be available for purchase at the Stew Leonard's salad bar.
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