Warmer weather brings a change in what we eat and drink. Warming comfort foods like fondue make way for bright, younger styles of cheese and with that lighter, brighter wines. In this class, the professionals at Greenwich Wine & Cheese Co. will teach you how to pair these seasonal cheeses with refreshing, lighter wines like rose. Learn the basic principles of pairing the perfect wines for your cheese selection as you taste through a carefully curated cheese board and wine pairings. Tickets are $50 per person and can be purchased here.