Friday, August 24th, join them for an evening of dining out on the farm with a menu created for those with gluten sensitivity. At the Max Restaurant Group, we routinely construct menu dishes for all dietary needs and restrictions, and gluten-free dining is something we take extremely seriously. This menu will feature a full range of gluten-free dishes, Chef to Farm style. Live music by Greg Colossale & Lindsay Semevolos. Find more information here.
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Earlier Event: August 21America's Best: The Winners of the American Cheese Society
Later Event: August 25Hey Stamford! Food Festival - 2018