Back to All Events

Caña y Paella

  • Barcelona Wine Bar 222 Summer Street Stamford, CT, 06901 United States (map)
Screen Shot 2018-06-18 at 1.59.16 PM.png

Summertime in Stamford, the streets are alive (especially Summer Street!) That’s why they’re opening the doors and serving up a giant Instagram-worthy paella party. Chef Michael Lucente is hosting Sunday Funday his way — with an afternoon paella grande, al fresco.

Chef will demonstrate how to create one of the signature dishes of Spain—Paella Mariscos. This one-pan meal consists of “bomba” rice, fragrant sauce, vegetables, and mariscos. Learn the perfect ratio of sofrito to saffron, how to achieve the caramelized “socarrat” on the bottom of the pan, and the reason for paella’s iconic status in Spanish cuisine.

To add to the feast, guests will have a choice of sipping on beer or housemade sangria.*

Find more information here.

Earlier Event: July 6
Summer Concerts on our Patio
Later Event: July 9
Summer Ciders Pairing Class