On their Connecticut Farms, July means corn! Join them on July 13th at Rosedale Farms & Vineyards as Chef Chris Torla of Trumbull Kitchen translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain. Chef Torla, who has cooked alongside Modern Latin all-star Chef Rick Bayless, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as they pay homage to the golden goddess of the season. Music by Greg Colossale & Lindsay Semevolos. Find more information here.