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The Butcher's Table

  • Grass and Bone 24 East Main Street Mystic, CT, 06355 United States (map)
butcher table sunday supper

Gather around the butcher's table for a winter feast in praise of uncommon edibles! Chef James Wayman will be joined by Chef Jamie Bissonette of Coppa and Toro, and Chef Tyler Andersen of Millwright's Tavern to prepare a multi-course dinner featuring the so-called "fifth quarter" of our favorite animals. Offal and other "variety meats" take center stage at this dinner, and who better than this team of acclaimed chefs to present them to you alongside hearty winter libations!

Dinner tickets are $85 plus tax and gratuity.

Tickets include a multi-course dinner with drink pairing, CT sales tax, and gratuity. Eventbrite processing fee will be applied at check out. 

For more information and to purchase tickets click here. 

Earlier Event: January 22
Ordinary Staff Relief Cocktail Party
Later Event: February 25
7th Annual Pig and Oyster Dinner