We're celebrating the arrival of warm weather by taking over another night at Atticus to make tacos with our friends. Reflecting back on 2 years of taco nights (!!!) with awesome people has made us feel super nostalgic, so we're bring back the favorites.
- All tacos will be using fresh corn tortillas from All Souls Tortillas in Burlington, Vermont.
- Food collab with Lucas Sin (Junzi kitchen)
- Beer and Wine are half price.
- Ony (Breakfast Lunch & Dinner) will be up front with hugs and high fives
Menu: (subject to last minute changes)
served with cilantro and washed white onion
Al Pastor - pork shoulder, carmelized pineaple, roasted tomatillo
King Oyster Mushroom & Queso Blanco - preserved peppers, guajillo chile, almonds, rye brumbs
Dogfish - smashed cuccumber, lao gan ma, greens, chili oil, fried shallots
Chicken Mole - mole poblano, coconut buttercream, pumpkin seeds, black sesame
Small Plates 8
Guac & Chips - tahini, chili oil, red onion
Roasted Cauliflower - tomatillo, salsa roja, tahini, celery kefir
Fresh Tumeric Tea on Ice
*Dogfish is a flakey white fish similiar to tilapia that is caught locally in MA by Sea 2 Table