We're taking over another Thursday night at Atticus to make Tacos with our friends. Lucas (Junzi) and Charlie (Atticus) will be cooking while Ony (Breakfast Lunch & Dinner) is up front giving out hugs and high fives.
Our Cafe started in 1981 by using bread and salads as vehicles to fuse flavors from around the world. These days we spend our spare time messing around with new ideas to make great food with a purpose. When we aren't working our bakery/cafe day jobs, we're on a mission to bring fresh corn tortillas to our community. One Thursday each month we collaborate with local chefs to bring you taco night. We call this collaboration art taco.
Beer and Wine 1/2 Price
LAMB - chickweed, XO, bay, fenugreek, kefir buttermilk
CUMIN SALT-BAKED CHICKEN - carrot chips, fried shallots, fermented chilies
DOG FISH IN HOT OIL - olive greens, dried scallop, matchstick potatoes, lao gan ma
BITS - whole roasted cauliflower, kohlrabi, tomatillo, rye crumbs
GUAC - tahini, chilli oil, red onion
*dogfish is a flakey white fish similiar to tilapia that is caught locally in Massachussetts.