Join Hog River Brewing for the return of beer dinners in the taproom! They kick off the winter season with Brasato Italian Street Eats. They've crafted an incredible 5-course Italian menu paired with five Hog River beers, including a first-time IPA release as well as a one-off cask release.

Tickets: 
$55 per person
(+ CT sales tax & 18% gratuity)

Tickets are available for purchase a few different ways:
Online
By phone: 860-944-3662
At the brewery
At the Brasato food truck
*PLEASE NOTE: At point of purchase, CT sales tax + 18% gratuity will be added to ticket price

MENU:

Hand-passed appetizers:
Meatballs and Butternut & Sage Arancini
Beer Pairing: Muddy Water New England IPA

First course:
Beet, Stracciatella cheese, Fig balsamic, Crushed pistachios
Beer Pairing: Golden Messenger Kölsch

Second course:
Sweet potato gnocchi, Sage brown butter, Pancetta, Ricotta salata
Beer pairing: Fall Harvest Altbier

Third course:
Braised beef short rib, Cauliflower 'risotto', Crispy brussel sprouts
Beer pairing: New IPA (name TBD) hopped with Hallertau blanc, Mosaic and Azacca

Dolce:
Chocolate maple stout cake
Beer pairing: Flight of Crow Imperial Stout with raspberry and Madagascar vanilla on cask