January Supper Club

Featuring Chef Matt Wick of the soon to open Osa Restaurant in Middletown, CT.
Wines selected by Doug Rankin of Missing Link Wine Company.
The dinner will be held on January 26, 2017 at the West Hartford Art League's Clubhouse Gallery located at 37 Buena Vista Rd, West Hartford. 
Cocktails begin at 6:30pm and dinner is served at 7pm.

Matt Wick has over fifteen years of kitchen experience, including ten at the esteemed River Tavern Restaurant where he was molded under chefs Jonathan Rapp, Chris Flahaven and James Wayman, and was most recently head chef for the past three years. He holds a wealth of knowledge on the foraging of local plants and mushrooms as well as whole animal butchery; skills which are exhibited in his menus. He is opening Osa Restaurant in February in Middletown with Krust owners, Rich Garcia and Kevin Wirtes.

Menu

Served Family Style

Upon Arrival

A house cocktail crafted by Kevin Wirtes

Small Plates 

Paired with Txakolina Rose

Sourdough bread, whipped lardo
Wood roasted olives, fermented chilies, ramp capers
Coppa, pickled mushroom, juniper, spruce
Scallop crudo, daikon, cherry blossom, almond, whey
Mystic cheese, roasted chestnut honey, pomegranate, sage, black pepper
Roasted and fermented carrots, black garlic yogurt, flax, dill
Charred kohlrabi, mint salsa verde, pickled onion, anchovy crumbs, cured egg yolk

The Feast

Paired with Zorzal Tupungato Cabernet Franc

Sausage stuffed porchetta

served with:
herb flatbread
kale kraut
creamy lemon and fennel pollen dressing
bitter greens and herbs
chili oil
marinated radish

Dessert

Chocolate semi-freddo, fernet stewed cherries, pistachio

Purchase Tickets:

Tickets are $70 per person and include lots of food and wine, tax and gratuity. 
Please share any dietary or allergy concerns upon checkout.
We cannot guarantee we will be able to accommodate if informed the evening of.