The duo behind the [oink] pop-ups are hosting a special pop-up on February 24, at Ribelle in Brookline, Massachusetts with fellow Connecticut chefs Matt Wick of River Tavern, and James Wayman of Oyster Club. 

Tickets include your choice from two different 5 course tasting menus inspired by each chef's passion. Please select the time of your reservation and be sure the ticket you are purchasing corresponds to the time you'd like to dine.

If you have any allergies or food restrictions to the menus below - please contact craig@oinkrestaurant.com and they will do their very best to accommodate to your diet. You can purchase tickets here

MENU 1:

[mozzarella], pork loin, smoked polenta bread, lemon
[octopus], beans, calabrian chili, meyer lemon, carta Di musica
[tortellini], chickpea, whey brodo, parmigiano reggiano
[gateau di patate], pork shoulder, potato, wasabi, gravy
[spumoni], evoo cake, pistachio, amarene cherries, chocolate

MENU 2:

[porgy] carpaccio, black radish, blood orange, kaffir lime
scallop, [yellow eye beans], root vegetable escabeche, seaweed
[ct abruzzi rye] spaghetti alla chitarra, fluke, fermented cabbage, breadcrumbs
[squid], red-corn bread, oak
[parsnip], ice cream, salt water taffy