Spanish tapas isn't just made for wine, and Barcelona is pairing up with Connecticut's Stony Creek Brewery for a special beer dinner that will showcase the unique flavor combinations of Chef Eric Stagl's cuisine and craft beers.

Menu:
Rosedale Farm zucchini fritters/ romesco/ truffle honey
Sun Juice Belgian summer ale 5.3%

Short rib tartare/ smoked tomato jam/ quail egg/ squash blossoms
Little Cranky session IPA 4.5%

Squid ink fideos/ garlic scape aioli/ radishes
(served family style )
Cranky IPA 6.8%

Farro risotto/ chicken leg confit/ buttermilk biscuit/ popcorn shoots
Nitro Belgian blonde ale 6.9%

Stone fruit cobbler/ strawberry sorbet
Crimsang sour double IPA with blood orange juice 10%


$45 per person (does not include tax or gratuity)

For more information and to buy tickets, visit www.barcelonawinebar.com/cheers