Join [oink] restaurant for their first brunch pop-up at Caseus Fromagerie & Bistro on December 20, 2015.  Four ticket time slots are available: 11:00am, 11:45am, 12:30pm, 1:15pm. There are a limited (20) amount of tickets for each time slot. Brunch is three courses, plus a mimosa for $30. You can purchase tickets here.

please choose 1 from each course - a la carte beverages available

first course:

- [okonomiyaki], guanciale, kewpie, fermented hot sauce, furikake

- evoo toast, [parmigiano reggiano], bagna cauda

second course:

- [porchetta], yolk mayo, tuscan kale

- [breakfast sando], egg, hash brown, melville, russian dressing

third course:

- [waffle], apple butter, burnt cinnamon maple

- [grits], caramel, bits of biscuit, honey nut squash

still hungry?!

apple cider [donut] griddled in butter $3