Cook up some steamy delicious broth in the new Kitchen at CitySeed and learn techniques to nourish you through winter. Make traditional Japanese dashi broth base using kombu, as well as chicken and other meat bone broths, and sample Doom Noodle ramen to cap off the class! The class is taught by Chef Jordan and the Doom Noodle Crew. Limited to 10 people. Will sell out fast!
Date: Saturday December 12, 2015
Location: Kitchen at CitySeed, 817 Grand Ave, New Haven, CT (one block up from Lucibello's Pastry Shop on Olive St)
Parking: Free along Grand Ave and Jefferson St.
Price: $60 per person
You can purchase tickets here.
The cool Doom Noodle Crew is donating all proceeds from this class to support CitySeed's work getting farm fresh food into low income communities in New Haven!
Financial Aid available, contact firstname.lastname@example.org or 203.773.3736