The brainchild of owner and executive chef Pasquale Pascarella and his father Antimo (something tells me they have the right heritage for quality meatballs), Bar Sugo has the feel of a classic Italian restaurant–with a modern twist.
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The brainchild of owner and executive chef Pasquale Pascarella and his father Antimo (something tells me they have the right heritage for quality meatballs), Bar Sugo has the feel of a classic Italian restaurant–with a modern twist.