The authors behind The Connecticut Farm Table Cookbook share a recipe for Balsamic Glazed Short Ribs from Bailey's Backyard.
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Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
Welcome to CT Eats Out: a food and travel blog by Alycia Chrosniak.
All tagged The Connecticut Farm Table Cookbook
The authors behind The Connecticut Farm Table Cookbook share a recipe for Balsamic Glazed Short Ribs from Bailey's Backyard.
Everyone knows a budding chef, so we put together a gift guide covering all the essentials. Featuring beloved vendors from around the state, you'll be sure to find something for everyone.
A light and flavorful summer side dish from the campers at The Community Farm of Simsbury.
The Connecticut Farm Table Cookbook written by Tracey Medeiros and Christy Colasurdo comes out today and features 150 recipes from restaurants, farms and purveyors all over the state.
