Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.
We're super excited to announce a new video series here on CT Eats Out. "Chef Secrets" will show you tips, tricks of the trade and kitchen hacks from chefs around the state.
Our July Tastemaker, Patti Murphy of Patti Murphy Designs took us around New London County and showed us a few of her favorite places to eat and grab a drink. Watch the video to see where she took us.
As the final part of this month's Tastemaker series, Marissa Meade of Style Cusp took us to her favorite restaurants in Hartford County. Watch the video to see what her favorites places and menu items are.