Festive food events are abound in Connecticut.
Ten items under $25 that make the perfect stocking stuffer.
Eating alone is not pitiful. It’s a power move.
All the best sales curated for you in one place.
All the best local and online deals to get you through Black Friday successfully.
Win two tickets to the 2018 Greenwich Wine and Food Festival!
In which we ate all the food and drank allll the wine.
When breakfast with coffee and friends leads to publishing a book.
The 10 Best Restaurants in America, an excuse to revive Pete Wells' Señor Frog’s Review and more.
You won't find Enea Bacci on social media but you might see him greeting customers or lugging lobsters around Lobster Landing, the shack on the Clinton shoreline that he has owned for more than 20 years.
Badass Alaskan sisters, ways we grill around the world and more.
The five best things I read this week. Including world class chefs in New Haven, what's wrong with the World's 50 Best List, and the life cycle of a modern day chef.
Five of the best things I read this week. Including, the shelf life of food, how Florence makes the best sandwiches and the 30 most influential people in food.
Todd Solek, owner and baker at Farm to Hearth, bakes his bread a little differently. Working out of a large wood fired oven in his backyard, he provides bread to some of Connecticut's best restaurants.
This month, CT Eats Out stepped into the kitchen with Matt Wick and he taught us how to make handmade semolina cavatelli.
One of the best chefs in the state, and perhaps also the most humble, Matt Wick has been focused on farm fresh cuisine long before it was trendy.
Chef Secrets is a monthly series where a local Connecticut chef teaches us a trick, tip, or how-to, to make your life easier. This month, CT Eats Out stepped into the kitchen with Executive Chef James Wayman of Oyster Club in Mystic, CT, where he taught us how to cure vegetables.
Chef Marcell Davidsen is the new Executive Chef at Community Table in Washington, CT. We sat down with him to discuss Nordic cuisine, his favorite food destinations and more.