The fast-casual restaurant specializes in rotisserie chicken and Span-ish cuisine.
Situated on Clemens Green, the market provides the West End and Aslyum Hill neighborhoods with locally grown produce and vendors every Tuesday during the market season.
Truckin' farm fresh goodness up to Hartford.
The Eater Young Guns list serves to recogonize those up-and-coming in their field.
The wood fired mobile oven makes its Hartford debut.
A kale salad for everyone who is over kale salads
Chief Brody's Banh Mi and an exclusive Hog River KNOW GOOD Pale Ale will be making their debut.
The sweetest day of the year is here.
James Wayman is the Executive Chef of Oyster Club and co-owner of Engine Room, both in Mystic, CT. He got his first job in a kitchen at age 14 in North Carolina and is now known for his sustainable farm to table cooking.
Ed Jones is the Executive Chef of The Cook and the Bear in West Hartford.