Now it can always be taco Tuesday.

Baked in a buttery, flaky, crust.

The ultimate combination of sweet and salty.

It’s hard to go wrong with buttery pastry, goat cheese, fresh leeks and lemon zest.

Nestled on the hill above downtown Mystic, Spicer Mansion offers an exclusive dining room and speakeasy to guests of the inn.

White Hart Provisions is a cozy and cheerful gathering spot inside the White Hart Inn serving breakfast and lunch seven days a week.

Golf courses, corn mazes, apple picking and pies are calling your name at Lyman Orchards.

Beardsley’s is known for their fresh pressed apple cider, and also sells untreated cider- in case making your own hard apple cider is on your fall bucket list.

This 8th generation family run farm is located on ninety acres of land in Southington and grows over twenty varieties of apples during the season.

For the most apple-y tasting fritters in the state- with real chunks of apple in them- head to Glastonbury’s Old Cider Mill.

The perfect apertif: a sweet treat and a cocktail all in one.

A little sweet, a little peppery and secretly very boozy, this is not your mother's lemonade recipe.

The Red Sonja cocktail is as spicy as the heroine it is named after. 

Bar Manager Craig Ventrice has given the traditional French 75 a fun Japanese twist.